Crispy and spicy Fish kabab

• 4 slices fish
• 2 cloves
• Few cinnamon
• few coriander leaves
• 1 inch ginger chopped
• 12 garlic cloves
• ½ tsp garam masala
• ½ tsp fish masala
• 2 tsp red chilli powder
• red food colour
• salt for taste
• 2 tsp corn flour
• oil for deep frying

Step 1

In a jar add cinnamon, cloves, coriander leaves, garlic, ginger, some water and grind it, make paste

Step 2

In a mixing bowl, add grinded paste, corn flour, red chilli powder, salt, fish kabab powder, garam masala, food colour add water little by little and mix well

Step 3

Heat oil in a frying pan, apply masala paste to the fish slices all around

Step 4

Put into hot oil and fry for 1-2 minutes each side, rotate and fry both sides

Step 5

Take out and dry on a kitchen paper