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Biryani is a mixed rice dish from the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent.
Ingredients :
Coriander, Chilli, Turmeric, Pepper, Cumin, Salt, Cloves, Cinnamon, Cardamom, Garlic, Dry Ginger.
Kabab masala is a special blend of spices which are used to chicken before preparing kebabs. The usual ingredients are bayleaf, ginger root, cinnamon, cloves, peppercorn, coriander seeds, fennel and chilli powder. Kabab masala powder is mixed into paste and applied over chicken and oil fried or grilled.
Ingredients:
Chilli, Cinnamon, Cloves, Garlic, Ginger, Cardamom, Starch powder & Salt.
Chicken Curry is a common delicacy in the Indian subcontinent, Southeast Asia, as well as in the Caribbean (Trinidad specifically where it is usually referred to as "curry chicken"). A typical curry from the Indian subcontinent consists of chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, mango chutney, tomato puree, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and so on. Outside South Asia, chicken curry is often made with a pre-made spice mixture known as curry powder.
Ingredients:
Coriander, Chilli, Turmeric, Pepper, Cumin, Salt, Cloves, Cinnamon, Cardamom, Garlic, Dry Ginger.
Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes.
Ingredients:
Chilli
Biryani is a mixed rice dish from the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent.
Ingredients :
Coriander, Chilli, Turmeric, Pepper, Cumin, Salt, Cloves, Cinnamon, Cardamom, Garlic, Dry Ginger.
Grounded from coriander seeds, coriander powder is an essential condiment in the Indian cuisine. Very few dishes can be made without the touch of coriander powder. It has a pleasing aroma and savour. Coriander from which the powder is made is one of the world's oldest spices
Ingredients :
Dry Coriander.
Fish Kabab masala is a special blend of spices which are used to fish before preparing kebabs. The usual ingredients are bayleaf, ginger root, cinnamon, cloves, peppercorn, coriander seeds, fennel and chilli powder.Fish Kabab masala powder is mixed into paste and applied over Fish and oil fried or grilled.
Ingredients: Chilli, Cinnamon, Cloves, Garlic, Ginger, Cardamom, Starch powder & Salt.
Mutton Curry is a common delicacy in the Indian subcontinent, Southeast Asia, as well as in the Caribbean (Trinidad specifically where it is usually referred to as "curry Mutton"). A typical curry from the Indian subcontinent consists of Mutton stewed in an onion and tomato-based sauce, flavored with ginger, garlic, mango chutney, tomato puree, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and so on. Outside South Asia, Mutton curry is often made with a pre-made spice mixture known as curry powder.
Ingredients:
Coriander, Chilli, Turmeric, Pepper, Cumin, Salt, Cloves, Cinnamon, Cardamom, Garlic, Dry Ginger.
Garam ("hot") and masala (a mixture of spices) is a blend of ground spices common in cuisines from the Indian subcontinent.[1] It is used alone or with other seasonings. The word garam refers to "heating the body" in the Ayurvedic sense of the word, as these spices are believed to elevate body temperature in Ayurvedic medicine. Different regions of India have different versions of garam masala. Some are made without dry roasting the ingredients while others are made after dry roasting, cooling the ingredients and then grinding them into a powder. Some recipes contain additional ingredients that others don't. Once you get a feel for the taste it gives your cooking, experiment and alter your garam masala recipe to suit your needs.
Ingredients:
Coriander, Red chilies, Black Pepper, Clove, Cinnamon, Black Cardamom, Bay leaves, Nutmeg, nutmace, Fenugreek, Turmeric, Star anise, Triphala, Maratimoggu.
Ginger garlic masala is a crushed mixture of raw ginger and garlic cloves. Optionally, salt is added to the ginger garlic paste while crushing. This compounded mixture is often used in Indian curries and vegetable dishes in many parts of India. It is also used in Thai and Italian cuisine. The mixture has some beneficial properties and also enhances the taste and flavor of the dish it is added to. Ginger is especially well known for its digestive properties. Ideally, the paste or masala should be freshly prepared using a grindstone. However, due to the scarcity of time and unavailability of a grindstone, people may use a mixer-grinder appliance to prepare the paste. These days, the paste is also available as a readymade preserve in many departmental stores or groceries.
Ingredients
Ginger, Garlic & Salt
Sambar often contains sambar powder, a coarse spice mix made of roasted lentils, roasted whole red chilies, fenugreek seeds, coriander seeds and sometimes asafoetida and curry leaves. Regional variations include cumin, black pepper, grated coconut, cinnamon, chana dal, urad dal, tur dal, or other spices.
Ingredients:
Coriander, Chilli, Pepper, Cumin, Aniseed, Salt, Star Anise, Turmeric, Poppy seeds, Clove, Cassia, Clove leaf, Cardamom, Curry leaf and Mace
Turmeric powder, a bright yellow spice from the rhizome of the Curcuma longa plant, has a long history of traditional Ayurvedic usage. Turmeric powder is made from dry Turmeric Rhizomes. Turmeric's main ingredient is `curcumin` which exhibit a wide range of medicinal activities. Turmeric is useful for its color, flavor, cosmetic and medicinal properties. The yellow color of Turmeric is due to Curcumin and related compounds, Curcuminoids present in rhizomes of turmeric in the range of 3 to 6%. The quantification of Curcuminoids in turmeric and its products are normally based on spectrophotometric measurement.
Ingredients:
Turmeric
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